Should sugar-free mean going flavour-free, too?

At Keto Kartel, we certainly don’t think so. But let’s be clear. Not all sugar alternatives are created equal.

Have you ever had a sugar alternative that left a bitter aftertaste and just felt… artificial? We get it because we’ve been there.

And then, we discovered a keto-friendly sweetener that’s as luxurious as it is indulgent.

What is Monk Fruit?

If you thought Monk fruit came from monks… you’re right, in a way.

Monk fruit, or “Luo Han Guo,” is a small, green melon native to Southeast Asia, cultivated by monks centuries ago.

Extracted from the fruit, monk fruit sweetener is up to 200 times sweeter than sugar, yet has zero calories.

The secret lies in its unique antioxidants called mogrosides, which deliver a natural sweetness without the consequences.

How Does It Stack Up Against Other Sweeteners?

Compared to stevia, erythritol, and xylitol, monk fruit reigns as the ultimate clean, natural sweetener.

Monk fruit is clean, pure, and crafted for indulgence without compromise. It’s the kind of sweetness that plays by Keto Kartel’s rules.

What Keto Kartel Chooses

If you’ve tried any of our creations, you’ll know we don’t just throw any ingredient into our creations; we source the absolute best, and it shows.

Monk fruit is a key player, but it’s just one piece of the puzzle. Our special blend of sugar alternatives delivers that luxurious, unapologetic sweetness without any of the usual drawbacks.

Each bite of our dangerously good desserts promises indulgence, allowing you to indulge boldly and without guilt.

Whether you’re savouring our velvety Red Dead Raspberry cheesecake or diving into our rich Berry Heist tarts, our unique blend is at the heart of every creation.

We set the bar higher for keto-friendly sweetness to make every bite worth it.