A citrus lover’s dream (or danger?). Our keto lemon blueberry cake combines zesty lemon cream, fresh blueberries, and smooth vanilla, with a velvety almond flour base. Topped with a touch of edible gold, this cake is for those who want to live on the edge without breaking the rules.

Key Ingredients: Lemon Cream, Blueberry Jam, Almond Biscuit

Gluten-Free and Sugar-Free

Contains: Nuts and Dairy

Vegetarian: Yes

Nutritional Values Per 100g:

Mini Cake: 100 Calories | 9.15g Carbs | 0g Sugar
Individual Cake: 207.87 Calories | 15.67g Carbs | 0g Sugar
Whole Cake: 297.93 Calories | 14.54g Carbs | 0g Sugar